Our Challah is beautiful and soft. Made from a four strand plait, topped with seeds or plain (you choose) and then baked with a light crust. Either cut or tear this bread or use it to make a great French toast!
Wheat flour, yeast, bread improver (emulsifier (472e,481,471, soya flour, free flow agent (170) enzymes), bread improver (soya flour, emulsifier(471) enzymes), Poppy or Sesame seeds, vegetable shortening (Water, Vegetable Oil, Sugar, Emulsifier (475)), Soya flour, iodised salt, ascorbic acid
Contains Gluten, Wheat, Soy, Sesame seeds or poppy seeds