After an 18 hour fermentation process our ciabatta is baked on the sole of the oven. You can taste the difference.
Wheat flour, iodised salt, yeast, olive oil
Phone: +64 4 232 4233 Address: 4/72 Main Road Tawa, Wellington New Zealand, 5028
Mon - Fri 7.00 am - 4.30 pm Sat & Sun - 7.30 am - 4.30 pm
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