BB ill3 white


Est. By Nada Bakery

BB ill1 black2

French Knot

French Knot image

$ 2.20

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A traditional french knot made out of a white bread dough and topped with a selection of seeds, cheese or left plain.






Wheat flour, yeast, bread improver (emulsifier (472e,481,471, soya flour, free flow agent (170) enzymes),  bread improver (soya flour, emulsifier(471) enzymes), vegetable shortening (Water, Vegetable Oil, Sugar, Emulsifier (475)), Soya flour, iodised salt, ascorbic acid


Contains Gluten, Wheat, Soy


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Phone: +64 4 232 4233
Address: 4/72 Main Road
Tawa, Wellington
New Zealand, 5028

Mon - Fri 7.00 am - 4.30 pm
Sat & Sun - 7.30 am - 4.30 pm