This sourdough is made using and 18 hour fermentation process. It has fresh rosemary and Kalamata olives blended through the dough and then shaped in a way to give you several pull-apart rolls. Delicious!
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Phone: +64 4 232 4233 Address: 4/72 Main Road Tawa, Wellington New Zealand, 5028
Mon - Fri 7.00 am - 4.30 pm Sat & Sun - 7.30 am - 4.30 pm