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Est. By Nada Bakery

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Rye Sour Dough

Rye Sour Dough image

$ 5.60

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Made from a carefully selected blend of Rye Flour and white flour and left to ferment for 24 hours this rye bread has a traditional sour flavour

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Contact

Do not Deliver on an Empty Stomach

Tawa

Phone: +64 4 232 4233
Address: 4/72 Main Road
Tawa, Wellington
New Zealand, 5028

Mon - Fri 7.00 am - 4.30 pm
Sat & Sun - 7.30 am - 4.30 pm

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