BB ill3 white

 

Est. By Nada Bakery

BB ill1 black2

White Sour Dough

White Sour Dough image

$ 4.99

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No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter)

BB ill2 black
Contact

Do not Deliver on an Empty Stomach

Tawa

Phone: +64 4 232 4233
Address: 4/72 Main Road
Tawa, Wellington
New Zealand, 5028

Mon - Fri 7.00 am - 4.30 pm
Sat & Sun - 7.30 am - 4.30 pm

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