BB ill3 white


Est. By Nada Bakery

BB ill1 black2

White Sour Dough

White Sour Dough image

$ 5.60

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No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter)






Wheat flour, Rye Flour,  gluten, iodised salt

BB ill2 black

Do not Deliver on an Empty Stomach


Phone: +64 4 232 4233
Address: 4/72 Main Road
Tawa, Wellington
New Zealand, 5028

Mon - Fri 7.00 am - 4.30 pm
Sat & Sun - 7.30 am - 4.30 pm